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SCIENTIFIC CONFERENCE - PRESENTATIONS

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ABSTRACTS BY SYMPOSIA - BY AUTHOR

 

SCIENTIFIC CONFERENCE  (B) NEW DEVELOPMENTS IN SCIENCE AND RESEARCH ON ORGANIC FARMING

BLOCK 1: CEREAL PRODUCTION, CULTIVAR TRIALS

Schweiger, P. - Root distribution of winter wheat cultivars as affected by drought0

Capouchová, I., Bicanová, E., Petr, J., Krejčířová, L. - Effects of organic wheat cultivation in wider rows on grain yield and quality0

Klimeková, M., Lehocká, Z. - Effect of three preceeding crops on yields and qualitative characters of winter wheat in organic farming system in the years 2006-20070

Petrasek, R. - The ability of various winter wheat genotypes to suppress weeds in consideration of their developmental dynamics and morphological traits in an organically managed field0

Petr, J., Vavera, R., Mičák, L. - Yield formation in wheat (Triticum aestivum L.) in ecological agriculture0

 

BLOCK 1, 2: FERTILITY MANAGEMENT, PLANT PROTECTION

Paulsen, H. M., Matthäus, B., Seling, S.  - Yield and quality of crops from organic mixed cropping systems with oil crops0

Kromp, B. - Viennese Programme of Contracted Nature Conservation „Biotope Farmland“: avoiding weed problems in conservation fallows by sown wildflower mixtures0

Veselý, M., Šarapatka, B. - Effects of landscape infrastructure and conversion to organic farming on carabid beetle communities0

Hann, P., Grünbacher, J., Trska, C., Kromp, B.  - Effects of climate change on the dispersion of white grub damages in the Austrian grassland0

Brunner, N., Trska, C., Kromp, B.  - New approaches to regulate wireworms (Coleoptera: Elateridae) with a special emphasis on organic farming0

Daugeliene, N., Žekoniene, V., Gavenauskas, A. - Phytocenotic characteristics and yield in ecological herbage

Káš, M., Hermuth, J. & Haberle, J.  - The Evaluation of Stubble Catch Crops0

 

Block 3: Quality, consumers

Steinshamn, H. - The unique properties of red clover in the diet of ruminants0

Koesling, M., Looes, A. K., Flaten, O., Lien, G.  - Structural changes in organic farming in Norway, and farmers’ reasons for opting out0

Bramwell, S., Carpenter-Boggs, L., Huggins, D., Reganold, J.P.  - Challenges and benefits of integrating livestock and organic grain production in the Inland Northwest, U.S.0

Pehme, S., Luik, A.  - Estonian consumers` awareness and attitudes to organic food0

Schulzová, V., Hajšlová, J., Krajčová, A., Drábová, L., Zachariášová, M. - Advanced strategies in assessment of bio-products quality & safety 0

Rembialkowska E. , Hallmann, E.  - The content of bioactive compounds in organically and conventionally produced fresh tomato and tomato juices0

 

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