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SCIENTIFIC CONFERENCE - PROGRAM

SCIENTIFIC CONFERENCE (B) NEW DEVELOPMENTS IN SCIENCE AND RESEARCH ON ORGANIC FARMING

4th OCTOBER, 2008

8:00 – 10:00
Poster presentations - Foyer of the Scientific Conference Hall, building "D" 

Block 3:  Quality, consumers

DP1 Lecture Hall ZF MZLU, Lednice
Person in charge: Borivoj Sarapatka, Bioinstitut, o.p.s.
Speaking languages: English, Czech

10:00 – 10:20
The unique properties of red clover in the diet of ruminants
Steinshamn, H.

10:20 – 10:40
Structural changes in organic farming in Norway, and farmers’ reasons for opting out
Koesling, M., Looes, A. K., Flaten, O., Lien, G.

10:40 – 11:00
Challenges and benefits of integrating livestock and organic grain production in the Inland Northwest, U.S.
Bramwell, S., Carpenter-Boggs, L., Huggins, D., Reganold, J.P.

11:00 – 11:20
Estonian consumers` awareness and attitudes to organic food
Pehme, S., Luik, A.

11:20 – 11:40
Advanced strategies in assessment of bio-products quality & safety
Schulzová, V., Hajšlová, J., Krajčová, A., Drábová, L., Zachariášová, M.

11:40 – 12:00
The content of bioactive compounds in organically and conventionally produced fresh tomato and tomato juices
Rembialkowska E. , Hallmann, E.

12:00 – 14:00
Lunch in Students canteen

 

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