In 2001 we produced, in cooperation with Kobra Design Agency, a new Association manual. Our original logo remains unchanged, but there are some new applications:
This is the logo for members of PRO-BIO. They can use it in their promotional materials, on business cards, on letter-heads, it is included in company labels (see further), product labels etc.


The regional version of the Association logo should improve promotion of the individual region, raise the customer awareness of regional origin of goods and increase consumer trust.


In the shop label, space is left for a specific logo of such a shop, which dominates the sign. If the company has no specific logo, they can use the name of the company.


The goods label can look like this. The so-called "bio-zebra" dominates the label, the regional logo is in the lower corner and the label corresponds to the sign of the company.


The Association manual can be obtained in a CD version from the PRO-BIO central office. Each PRO-BIO member is entitled to one free copy. Using the manual in practice brings better awareness of PRO-BIO existence among our customers and the public in general.

PHOTOGALLERY 2001


Zdeněk Ševčík (right) was awarded "Best Ecological Farmer in the Czech Republic in 2001".
Photo: Marek Sáblík, Pro-bio archive.


Mr. Jan Štěrba from Deblín and Mr. Miloš Kužvart, the Czech Minister of Agriculture, at an organic trade fair at Barrandov, Prague. Photo: Jiří Dvořák, Pro-bio archive.


An advisory visit to Mr. Karel Tachecí's farm in Budyně nad Ohří. Photo: Jiří Urban, Pro-bio archive.


The Association members on an excursion to a Bioland association company - Wolfel abbatoir in Bayeruth, Germany. Photo: Renata Osladilová, Pro-bio archive.




Renate Künast, the German Minister of Agriculture and Bernward Geier, the IFOAM association Director, at the Czech display at the international Biofach trade fair. Photo: Markéta Doubravská, Pro-bio archive.


Petr Weidenthaler, an ecological vegetable-grower, at the "Pod Kaštany" market in Zlín. Photo: Pro-bio archive.


Ecological orchards in the White Carpathians are used for cattle-grazing as well. Photo: Marek Sáblík, Pro-bio archive.


PRO-BIO ecological farmers on an excursion to their colleagues in Saxony, a goats-cheese processing plant. Photo: Zdeněk Perlinger, Pro-bio archive.


Saxon ecological farmers on an excursion to Czech colleagues from PRO-BIO, Mr. Emil Stašák's Údrč farm. Photo: Zdeněk Perlinger, Pro-bio archive.


Ecological goat-breeding at Libor Buchta's farm in Modlín. Photo: Zdeněk Perlinger, Pro-bio archive.


Prague - The First Christmas Organic Trade Fair in Republic Square


Organic bread from K+K company in Blansko. Photo: Radomil Hradil, Pro-bio archive.


Participants in the Lednice BIOacademy on an excursion to the Štěrbas farm in Deblín. Photo: Renata Osladilová, Pro-bio archive.


Organic beef from PRO-BIO members (Ekodružstvo Severozápad coop) is commonly found in hypermarkets. Photo: Renata Osladilová, Pro-bio archive.


European Summer Academy of Ecological Farming 2001, Lednice: Ministers Jan Fencl and Wilhelm Molterer. Photo: Milan Vohralík, vh press.